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Exclusive use of our Facility for Five Hours
Maitre’d to Oversee and Coordinate your Affair
Separate Room for the Cocktail Hour
One Hour of Unlimited Butler Style Hors D’oeuvres
Complimentary Music for Your Cocktail Hour
Use of Our Bridal Suite
Place Cards
Direction Cards
Skirted Bridal Dais or Sweetheart Table
Chair Covers with Your Choice of Sash
Choice of Table Linen and Napkin Colors
Beautiful Floral Arrangements with Mirrors and Votive Candles
Tiered Wedding Cake with Your Choice of Filling and Trim
Unlimited Soda, Juice, and Mixer Bar
Champagne Toast with Sliced Strawberries
100 Person Minimum
The Cocktail Hour
One Hour of Unlimited Butler Style Hors D’ oeuvre
Served on Beautifully Garnished Silver Platters
Sliced Marinated Flank
Steak on Garlic Toast
Sautéed Chicken Scampi
on French Bread
Baked Brie in Phyllo
Dough with a Raspberry Melba Sauce
Petite Crab Cakes with
Cocktail Sauce
Petite Calzones with
Marinara
Fresh Tomato Bruschetta
Coconut Shrimp
Miniature Cocktail
Franks in Puff Pastry with Mustard
Grilled Vegetable
Quesadilla with Sour Cream
Chicken Cordon Bleu
Petite Philadelphia Cheese Steak Sandwiches
The Cold Station
The Cold Station is displayed with a beautiful vase ice
sculpture and fresh floral arrangement.
A Lavish Array of Fresh Vegetable Crudité with
Spinach, Blue Cheese and Raspberry Horseradish Dips
International Cheeses and Seasonal Fresh Fruit
Displayed on Granite Tiers and served with Assorted Crackers
The Pasta Station
This beautifully decorated station is complete wit parmesan
cheese, red pepper flakes, and sliced french bread.
Please Choose Two of the Following Pasta Choices
Penne Pasta with Vodka Sauce
Rigatoni Pomodoro with Fresh Basil
Penne Pasta with Fresh Grilled Vegetables
Fussili Pasta with Broccoli and Roasted Red Peppers
Cavatelli and Broccoli with Fresh Garlic and Olive Oil
Carving Station
This station includes a roasted turkey breast and barbequed
corned beef, served with warm dinner rolls, cranberry sauce,
whole grain mustard, and horseradish cream.
Antipasto Station
A Beautiful Tiered Presentation to include:
Roasted Red Peppers, Grilled Vegetables, Grilled Eggplant
Sun Dried Tomatoes, Artichoke Hearts, Fresh Mozzarella,
Sliced Plum Tomatoes, Hot and Sweet Sopressata, Prosciutto,
Salami, Provolone and Italian Bread with Dipping Oils
Dinner to Include:
Appetizers (Choice of One)
Fresh Sliced Seasonal Fruit with Berry Garnish
Pineapple Wedges with Strawberries and Kiwi
Fresh Seasonal Melon and Prosciutto
Homemade Soup of Your Choice
Shrimp Cocktail
(additional $3.50 per person)
Salads:
Traditional Caesar Salad
Mixed Mesclun Greens
with Julienne of Carrot, Sliced Cucumber Herb Croutons and Grape
Tomatoes
served with a Balsamic Vinaigrette
Renaissance Salad
Mixed Mesclun Greens
with Crumbled Gorgonzola, Dried Cranberries and Mandarin
Oranges
served with a Raspberry Vinaigrette
Sit Down Entrée Selections
Please Choose Two (2) of the following
** We can also create a combination plate with two entrees from
above
Chicken Francaise
Egg Battered Chicken Breast Sautéed with White Wine, Lemon and
Butter
Chicken Supreme
Chicken Breast with a Fresh Herb Stuffing served with Veloute’
Chicken Milano
Chicken Breast Stuffed with Spinach, Prosciutto and Mozzarella
Cheese with Marsala Sauce
Chicken Vino Blanco
Chicken Breast Sautéed with Sun Dried Tomatoes, Basil, Garlic
and White Wine
Roasted New York Sirloin with Wild Mushroom Sauce Sauce
Roasted Prime Rib of Beef with Au jus
Sliced Chateaubriand with Mushroom Bordelaise (add $4.00)
Crab Meat Stuffed Atlantic Flounder with a Lemon Chive Beurre
blanc
Sesame Seared Salmon with a Orange Honey Ginger Sauce
Herb Encrusted Tilapia
Grouper Vera Cruz
Fresh Grouper topped with Black Olives, Red Onions, Peppers and
Fresh Tomato
Fresh
Vegetables (Choice of One)
Roasted or Steamed Mixed Vegetables
Steamed Broccoli
String Beans and Julienne Carrots
Sautéed String Beans Almondine or Pistachio Nuts
Sugar Snap Peas and Julienne Carrots
Potato and Rice (Choice of One)
Roasted Red Bliss Potatoes with Caramelized Onion
Baked Idaho Potato served with Sour Cream and Butter
Smashed New Potatoes with Roasted Garlic and Cream
Boiled New Potatoes with Rosemary Butter
Blended Wild Rice with Fresh Herbs
Vegetable Rice Pilaf
Dessert
Tiered Wedding Cake of Your Choice
Painted Plate to Include Slice of Wedding Cake,
With Cannoli and Fresh Strawberries
Coffee, Tea, and Brewed Decaffeinated Coffee
Chocolate Fountain
Melted Belgian Chocolate served with Fresh Pineapple Wedges,
Strawberries, Bananas, Rice Crispy Treats, Graham Crackers,
Pretzels,
Macaroons and Marshmallows
Beverage Service
r Soda, Ice, Fruit and Mixer Bar
*We will be happy to take care of all your alcohol arrangements,
however
any event with alcohol must have a bartender for an
additional charge
Pre-Determined Choice of Two Entrees or Combination Plate
$85.00 Per Person
*Choice of Three Entrees add $3.00 per person
5% Discount for Friday Nights
Prices Includes Gratuity and Sales Tax;Maitre’d and Bartender
gratuities are not included
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