The Renaissance Wedding Package

Minimum 100 Guests

The Renaissance Cocktail Hour Includes

Hors D’oeuvres

One Hour of Unlimited Butler Style Hors D’ oeuvres

Served on Beautifully Garnished Silver Platters

Sliced Marinated Flank Steak on Garlic Toast

Sautéed Chicken Scampi on French Bread

Baked Brie in Phyllo dough with a Raspberry Melba Sauce

Petite Crab Cakes with Cocktail Sauce

Petite Calzones with Marinara

Fresh Tomato Bruschetta

Coconut Shrimp

Miniature Cocktail Franks in Puff Pastry with Mustard

Grilled Vegetable Quesadilla with Sour Cream

Chicken Cordon Bleu

Petite Philadelphia Cheese Steak Sandwiches

The Cold Station

The Cold Station is displayed with

A Beautiful Vase Ice Sculpture and

Fresh Floral Arrangement

A Lavish Array of Fresh Vegetable Crudités with

Spinach, Blue Cheese and Raspberry Horseradish Dips

International Cheeses and Seasonal Fresh Fruit

Displayed on Granite Tiers and served with Assorted Crackers

The Pasta Station

This Beautifully Decorated Station is Complete with

Parmesan Cheese, Red Pepper Flakes and Sliced French Bread

Please Choose Two of the Following Pasta Choices

Penne Pasta with Vodka Sauce

Cavatelli and Broccoli with Fresh Garlic and Olive Oil

Rigatoni Pomodoro with Fresh Basil

Fussili Pasta with Broccoli and Roasted Red Peppers

Penne Pasta with Fresh Grilled Vegetables

Sit Down Dinner to Include

Appetizers (Choice of One)

Fresh Sliced Seasonal Fruit with Berry Garnish

Pineapple Wedge with Strawberries and Kiwi

Cold Peach and Grand Marnier Soup

Homemade Hot Soup of Your Choice

Shrimp Cocktail (additional $3.50 per person)

Salads (Choice of One)

Traditional Caesar Salad or Mixed Greens with Balsamic Vinaigrette

Choice of Two Entrees

Choice of Three Entrees - Additional $3.00 per Person

Prices Include Gratuity and Sales Tax

                                                                                    Peak        Off Peak
Chicken Francais                                            $62.00          $58.00
Chicken Madeira                                             $62.00          $58.00
Chicken Vino Blanco                                        $62.00          $58.00
Stuffed Chicken Supreme                                 $64.00          $60.00
Stuffed Chicken Milano                                    $65.00          $62.00
Roasted Game Hen Stuffed with Wild Rice           $65.00          $61.00
Veal with Wild Mushrooms                                $72.00          $68.00
Roasted Prime Rib of Beef with Au jus                $68.00          $65.00
Grilled Filet Mignon with Béarnaise Sauce            $73.00          $69.00
Sliced Chateaubriand with Mushroom Bordelaise    $72.00         $69.00
Roasted New York Sirloin with Peppercorn Sauce  $70.00          $67.00
Grilled Filet Mignon with 4 oz. Lobster Tail           $86.00          $82.00
Broiled Flounder with Lemon Dill Sauce                $66.00         $62.00
Stuffed Flounder with Crab Meat                        $68.00         $64.00
Seared Salmon with Tarragon Fondue                  $68.00        $64.00
Sesame Encrusted Salmon, Orange Ginger Sauce   $70.00        $66.00
Grilled Tuna Steak with Tomato Cilantro Relish       $72.00        $68.00
Jumbo Stuffed Shrimp with Casino Style Crabmeat  $76.00        $73.00
Chilean Sea Bass Encrusted with Fresh Herbs
 and Japanese Bread Crumbs                               $76.00        $73.00
 

Peak Season

April   May   June   July August   September   October   November   December 

Off Peak

January   February    March    

Price Structure:

If the client provides the count for each entree 10 days prior to event, the price is as indicated per that entrée;

If the client has choice of entree on the day of the event, the price for all entrees will be the higher of the two.

*We can also create a combination plate with two entrees from above; the price charged is the average of the two.

Fresh Vegetables (Choice of One)

Steamed Broccoli

String Beans and Julienne Carrots

Roasted or Steamed Mixed Vegetable

Sugar Snap Peas and Julienne Carrots

Sautéed String Beans Almondine or Pistachio Nuts

Potato and Rice (Choice of One)

Roasted Red Bliss Potatoes with Caramelized Onion

Baked Idaho Potato served with Sour Cream and Butter

Smashed New Potatoes with Roasted Garlic and Cream

Boiled New Potatoes with Rosemary Butter

Blended Wild Rice with Fresh Herbs

Dessert

Tiered Wedding Cake of Your Choice

Painted Plate to Include Slice of Wedding Cake,

with Cannolis and Fresh Strawberries

Fresh Brewed Coffees and Tea

Beverage Service

Five Hour Soda, Ice, Fruit and Mixer Bar

*We will be happy to take care of all your alcohol arrangements, however

any event with alcohol must have a bartender for an additional charge

5% Discount for Friday Nights

Prices Includes Gratuity and Sales Tax

                  Maitre’d and Bartender gratuities are not included

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