Working Stations

Taco and Fajita Station
This station is presented with southwestern decorations including sombreros.
This station includes:
Sliced Grilled Chicken with Sautéed Onions and Peppers
Sliced Beef with Sautéed Onions and Peppers
Taco Beef, Refried Beans, and Mexican Rice
Accompaniments to Include:
Shredded Lettuce, Grated Cheddar, Sour Cream, Diced Tomato,
Diced Onion, Guacamole, Salsa, Taco Shells, and Flour Tortilla’s

Antipasti Station
Beautiful tiered platters to include:
Roasted Peppers, Grilled Eggplant, Grilled Vegetables, Sun dried Tomato,
Fresh Mozzarella, Sliced Plum Tomato, Hot and Sweet Sopressata,
Prosciutto, Salami, Provolone, Italian Bread, and Dipping Oils

Sushi Station
Sushi Rolls of your choice can include:
California, Vegetable, Avocado, Christmas, Crab and Cucumber,
Tuna, Spicy tuna, Salmon, Rainbow, Eel, Philadelphia,
And any others that you may prefer
All rolls will be served on tiered mirrors and be accompanied by
Pickled Ginger, Wasabi, and Soy Sauce
Sushi chef available upon request

Carving Station
Carving station includes:
Warm dinner rolls with your choice of the following spreads
Dijon Mustard, Deli Mustard, Mayonnaise, Cranberry Sauce,
And Horseradish Sauce
Choice of:
Smoked Turkey Breast, Stuffed Loin of Pork, Prime Rib,
Fresh Ham, Honey Spiral Ham, Rack of Lamb,
NY Strip Steak, Roasted Top Round of Beef,
Roasted Turkey Breast, Marinated Flank Steak
Seared Tuna Loin
Our many fine sauces include:
Au Jus, Port wine Demi Glaze,
Porcini Mushrooms, Rosemary Garlic Au Jus,
Béarnaise and Three Peppercorn Sauce

Pasta Station
This Beautifully presented station is complete with Parmesan Cheese, Red Pepper Flakes and Sliced French bread.
Please choose two of the following pasta’s or create your own.
Penne Vodka
Cavetelli and Broccoli with Fresh Garlic and Olive Oil
Rigatoni Pomadoro with Fresh Basil
Fussili Pasta with Broccoli and Roasted Peppers
Rigatoni Bolognaise
Tortellini Primavera
Penne with Grilled Eggplant, Fresh Tomato, and Basil
Tri Color Tortellini with Alfredo Sauce
Rigatoni alla Stephen Shrimp, Shitake Mushrooms,
Peas, Prosciutto, Tomato, and Cream
Penne alla Giuseppe with Vinegar Peppers, Sausage,
Herb and Wild Mushrooms

Omelet Station
Prepared to order by our chef’s
Fillings include:
Cheese Medley, Mushrooms, Onions, Diced Peppers,
Ham, Broccoli, and Tomato

Mashed Potato Bar
Mashed Potato served in a Martini glasses.
Guests will prepare to taste with Grated cheese, Crumbled Bacon,
Green Onions, Sour Cream and Butter

Grill Station
Freshly Grilled to order by our chefs.
Chose from three of the following:
Lamb Chops, Petite Filet Mignon Steaks,
Chicken Kabobs, Split Lobster Tails, Shrimp Kabobs,
Vegetable Kabobs, Teriyaki Tuna Steaks, Marinated Pork tender Loins

Philadelphia Cheese Steak Station

Sliced Beef sautéed with caramelized Onion served on Hoagie Rolls
with melted Cheese prepared on our table top griddle.

Cappuccino and Espresso Bar
Freshly brewed espresso and prepared Cappuccino complete
with Wafer Rolls, Sugar Sticks, Lemon Twists and Whipped Cream

The Viennese Station
A lavish display of sinful desserts to include:
Wild Berry Tart, Tiramisu, Italian Cream Puffs, Cannolis,
Miniature Italian Pastries, Italian Butter Cookies, Cheese Cake, Death by Chocolate Cake, Seasonal fresh fruit display, Banana’s Foster

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