Falco’s Catering

Off Premise Celebration Package

Drop off with Staff or Full Service

Dinner Buffet

Mixed Greens Salad with Balsamic Vinaigrette

or

Traditional Caesar Salad with Croutons

Choice of Three Main Entrees

Chicken Francaise                Roasted Top Round of Beef with Aujus
Chicken Marsala                  Carved Roasted Turkey Breast
Chicken Vino Blanco            Sausage, Peppers, and Onions
Chicken Rosemarie              Risotto Stuffed Flounder with Lobster Sauce
Veal Tips with Wild Mushrooms    Roasted Loin of Pork with Natural Gravy
Chicken Murphy                  Seared Salmon with Lemon Dill Buerre Blanc

Choice of Three Accompaniments

Penne Vodka                                    Roasted New Potatoes
Cavetelli and Broccoli                         Smashed New Potatoes
Fussili with Grilled Vegetables              Rice Pilaf
String Beans Almondine                      Roasted Mixed Vegetables
Rigatoni Ricotta                                Eggplant Rollatini

Mini Semolina Rolls with Butter

Dessert

Sheet Cake of your Choice with any Inscription

Fresh Fruit Platter or Tray of Assorted Italian Cookies   

Pricing

35 - 50                          $23.00

51 - 75                          $22.00

76 - 100                        $21.00

101 - 125                      $20.00

126 - 200                       $19.00

Price Includes Buffet Tables, Linens, and Chaffing Dishes

 Fresh Vegetable Crudite and Assorted Dips

International Cheeses with Fresh Fruit and Crackers

Add $2.50 per person

Beverages add $1.00 per person

Add 1 Hour of Hors D’oeuvres for $9.00 per person

All Paper and Plastic for Dinner and Dessert

Add $1.75 per person. For Beverages Add .50 per person

Our Chefs Creations are Unlimited, your Suggestions and Questions are Welcome

We Can Help You with Staff, Bartenders, Entertainment, and Rentals

Price Does not Include Labor Charge and Tax

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