Falco’s Catering Off Premise

Cocktail Reception

25 Guest Minimum

The Cold Station

Fresh Vegetable Crudite and Assorted Dips

International Cheeses with Fresh Fruit and Crackers

One and a half Hours of Unlimited Butler Style Hors D’oeuvres

Sliced Marinated Flank Steak on Garlic Toast

Sautéed Chicken Scampi on French Bread

Baked Brie in Filo Dough with Melba Sauce

Miniature Crab cakes

Coconut Shrimp

Tomato Bruschetta

Miniature Calzones

Cocktail Franks with Mustard

Petite Philadelphia Steak Sandwiches

Grilled Vegetable Quesadilla

Pasta Station

Mixed Greens with a Balsamic Vinaigrette Sliced Italian Bread

Parmesan Cheese and Red Pepper Flakes

Choice of Two Pastas
 

Penne Pasta with Vodka Sauce   Cavetelli & Broccoli &Garlic & Olives
Rigatoni Bolognaise                 Penne Pasta with Fresh Grilled Vegetables
Fussili Pasta with Broccoli & Roasted Peppers Tortellini with Vodka Sauce

Carving Station

Roasted Top Round of Beef Aujus            Roasted Peppered Pork Loin
Roasted Turkey Breast with Gravy           Maple Smoked Ham
Barbecued Corned Beef                     Herb & Garlic Roasted Fresh Ham

                                        Roasted New Potatoes

Assorted Dinner Rolls and Appropriate Condiments

Dessert

Assorted Miniature Pastries

Seasonal Fresh Fruit or Italian Cookies

Coffee, Tea, Brewed Decaffeinated Coffee

Pricing

25-40 Guests $31.00 

41-59 Guests $30.00

60-80 Guests $29.00

81-100 Guests $28.00

101-135 Guests $27.00

136-200 Guests $26.00

Please add 7% New Jersey sales tax

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