Mini Meals

Mini meals are just that, smaller portions of our most popular entrees served in martini glasses, wine glasses or Chinese take out boxes and passed butler style by our wait staff. For your next cocktail party try this innovative way to impress your guests with our culinary creations.  

Pasta Choices:

Penne Vodka with Grilled Chicken or Shrimp

Rigatoni Bolognaise

Penne Pasta with Grilled Vegetables and Garlic and Oil

Entrée Choices:

Sliced Duck over Wild Rice with a Mixed Berry Drizzle

Grilled Baby Lamb Chop over Rosemary with Smashed Potatoes

Infused with Garlic

Sliced Filet Mignon over Portabella Infused Smashed Potatoes with a Bordelaise Drizzle

Shrimp Française over Angel Hair Pasta

Sautéed Chicken Breast over Escarole and Cannelloni Beans

Sliced Seared Pork Tenderloin over Sweet Mashed Potatoes with a Maple Pork Demi Glaze Drizzle 

Pepper Seared Tuna served rare over Vegetable Cole Slaw with Wasabi Mayonnaise 

Seared Salmon over Vegetable Rice Pilaf with a Fresh Herb Buerre Blanc Drizzle

Eggplant Rollatini over Penne Vodka

Sautéed Shrimp Provencale over Risotto Milanaise

Grilled Swordfish over Black Beans with Red Onions and Cilantro

Petite Crabcakes Served over Saffron Rice

Chicken and Vegetable Lomein Served out of a Chinese

Take-out Box with Chop Sticks

Braised Veal Tips with Wild Mushrooms and Madeira

And Wine over Fresh Egg Noodles

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