Falco’s Catering Hors D’oeuvre

Sliced Marinated Flank Steak

on Garlic Toast with Horseradish Sauce

Sautéed Chicken Scampi on French Bread

Baked Brie in Filo Dough with Melba Sauce

Miniature Calzones with Marinara

Coconut Shrimp

Tomato Bruschetta

Miniature Crab cakes with Cocktail Sauce

Cocktail Franks with Mustard 

Chicken Cordon Bleu

Grilled Vegetable Quesadilla with Sour cream

Petite Philadelphia steak sandwich

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