Falco’s Catering at the Renaissance

Holiday Package

45 Person Minimum in Clubroom

85 Person Minimum in Ballroom

Cold Display

 Fresh Vegetable Crudité and Assorted Dips

Dinner Buffet

Mixed Greens Salad with Balsamic Vinaigrette

Choice of  Three Main Entrees

Chicken Francaise                   Roasted Top Round of Beef w/ Aujus
Chicken Marsala                      Carved Roasted Turkey Breast w/ Gravy
Chicken Vino Blanco               Sausage, Peppers, and Onions
Chicken Murphy                     Honey Glazed Spiral Ham
Veal Tips with Wild Mushrooms     Roasted Loin of Pork w/ Natural Gravy
Seared  Salmon with lemon and dill   Risotto Stuffed Flounder w/ Lobster Sauce

Choice of  Three Accompaniments

Penne Vodka                                    Roasted Sweet and New Potatoes
Cavetelli and Broccoli                        Smashed New Potatoes
Cheese Lasagna                               Rice Pilaf
String Beans Almondine                     Roasted Mixed Vegetables
Rigatoni Ricotta                               Eggplant Rollatini

                               Sliced French Bread with Butter

Dessert

Holiday Sheet Cake of your Choice with any Inscription

and Tray of Assorted Holiday Cookies  or Warm Apple cobbler with Vanilla Sauce 

Beverage Services

Assorted Soft Drinks

Fruit, Juices and Mixers add $2.75 PP

*We will be happy to take care of all your alcohol arrangements, however

any event with alcohol must have a bartender for an additional charge

Club Room

45-60 guests $27.00 p.p.

Ballroom

86-125 $28.00 p.p.

126-200 $27.00 p.p.

Add 1 Hour of Hors d’oeuvre for $8.00  per person

All prices are subject to 6% sales tax and 18% service charge

Price is based on a four hour affair, without a cocktail hour.  An additional hour is $75.00

 for the Clubroom and $125.00 for the Ballroom plus $25.00 per staff

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