Falco’s Catering at the Renaissance

Cocktail Party

45 Guest Minimum

The Cold Station

Fresh Vegetable Crudite and Assorted Dips

International Cheeses with Fresh Fruit and Crackers

1 ½ Hours of Unlimited Butler Style Hors D’oeuvres

Sliced Marinated Flank Steak on Garlic Toast

Sautéed Chicken Scampi on French Bread

Baked Brie in Filo Dough with Melba Sauce

Miniature Crab cakes

Coconut Shrimp

Tomato Bruchetta

Miniature Calzones

Cocktail Franks with Mustard

Petite Philadelphia Steak Sandwiches

Grilled Vegetable Quesadilla

Pasta Station

Mixed Greens with a Balsamic Vinaigrette Sliced Italian Bread and

Parmesan Cheese and Red Pepper Flakes

Choice of Two Pastas:

Penne Pasta with Vodka Sauce  Cavetelli and Broccoli with Garlic and Oil   Rigatoni Bolognaise                  Penne Pasta with Fresh Grilled Vegetables
Tortellini with Vodka Sauce       Fussili Pasta with Broccoli and Roasted
                                           Peppers

Carving Station Chef Attended and Beautifully Presented

 Choice of Two:

Roasted Top Round of Beef Aujus       Roasted Peppered Pork Loin
Roasted Turkey Breast with Gravy      Maple Smoked Ham
Barbecued Corned Beef                    Herb and Garlic Roasted Fresh Ham


                                   Roasted New Potatoes

*Assorted Dinner rolls and Appropriate Condiments

Assorted Soft Drinks

Fruit, Juice, and Mixer Bar add $2.75 per person

Bartender/Liability add $175.00

*We will be happy to take care of all your alcohol arrangements, however

any event with alcohol must have a bartender for an additional charge

Dessert

Assorted Miniature Pastries

Seasonal Fresh Fruit or Italian Cookies

Freshly Brewed Coffees and Tea

Club Room

45-60 Guests $32.00 

61-80 Guests $30.00

Ballroom

95-125 Guests $33.00

126-200 Guests $31.00

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