Falco’s Catering at The Renaissance

Celebration Package

45 Person Minimum in Clubroom

95 Person Minimum in Ballroom

Cold Display

 Fresh Vegetable Crudite and Assorted Dips

International Cheeses with Fresh Fruit and Crackers

Dinner Buffet

Mixed Greens Salad with Balsamic Vinaigrette

Traditional Caesar Salad with Croutons

Choice of  Three Main Entrees:

Chicken Francaise                   Roasted Top Round of Beef w/ Aujus
Chicken Marsala                     Carved Roasted Turkey Breast w/Gravy
Chicken Vino Blanco                Sausage, Peppers, and Onions
Chicken Rosemarie                 Risotto Stuffed Flounder w/Lobster Sauce
Chicken Murphy                     Roasted Loin of Pork w/ Natural Gravy
Veal Tips with Wild Mushrooms       Seared Salmon with lemon and dill

             
Choice of  Three Accompaniments

Penne Vodka                                    Roasted New Potatoes
Cavetelli and Broccoli                        Smashed New Potatoes
Fussili with Grilled Vegetables             Rice Pilaf
String Beans Almondine                     Roasted Mixed Vegetables
Rigatoni Ricotta                               Eggplant Rollatini

                                Sliced French Bread with Butter

Beverage Service

Assorted Soft Drinks, Fruit Juices and Mixers add $2.75 p.p.

Bartender $175.00

*We will be happy to take care of all your alcohol arrangements, however

any event with alcohol must have a bartender for an additional charge

Dessert

Sheet Cake of your Choice with any Inscription

Fresh Fruit Platter or Tray of Assorted Italian Cookies   

Coffee, Tea, and Brewed Decaffeinated Coffee

Falco’s Catering cannot Provide Alcohol for your Event

However, we can make all the necessary arrangements for your bar

Any event with alcohol must have a Bartender for an additional charge

Club Room

45-60 guests   Peak Season $29.00 p.p. 

61-85 guests   Peak Season $27.00 p.p.

Ballroom

95-125 guests   Peak Season $29.00 p.p.

126-200 guests   Peak Season $28.00 p.p. 

Peak Season

April, May, June, July, August, September, October, November, December

Add 1 Hour of Butler Style Hors d’oeuvre for $9.00  per person (additional hour free)

All prices are subject to 7% sales tax and 18% service charge

Price is based on a four hour affair, without a cocktail hour.  An additional hour is $75.00

 for the Clubroom and $125.00 for the Ballroom plus $25.00 per staff

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